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Lunch, Dinner, Events & Catering
Andrew Penner, Executive Chef/Co-Owner, brings you old-school American foods meshed with Nouveau cuisine. Menus are seasonal and offer the freshest local ingredients available. Bread is baked in house daily and all recipes are made from scratch.
Reservations are recommended: (585) 582-1830
Lunch Menu
Dinner Menu
(example only) Tasting Menu
(example only) Wine List
Scotch & Bourbon
Weddings & Events: All menu choices may be customized to order.
Brunch Menu
Luncheon Buffet
Hors D'Oeuvres
Dips & Displays
Stations Menu
4-Course Tasting Menu
Catering
Local Services
61 N. MAIN ST., HONEOYE FALLS, NY 14472 : PH (585) 582-1830 : FAX (585) 582-2922 :
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